Throughout this summer I've enjoyed desserts with fruit, and some without. Here are a few examples:
Rasperries with banana and plain Greek yoghurt.
Pureed strawberries sauce with maple syrup and plain Greek Yoghurt. It really had this extreme color.
Strawberries and whip cream without the whip.
Almond/Coconut-Chocolate Chips Cookies, gluten free. Just something I threw together, and was surprised how well they held up and even tasted good.
Rasperries, bananas, shredded coconut, and unsweetened (as all my yoghurt is) plain Greek yoghurt.
And last but not least, a cream cheese cake, gluten free, with an almond crust (which got a little soggy over night, have to work on that one).
Now I'm hungry. I think I'm getting myself a bowl of yoghurt, berries and enjoy it out on the deck. Have to think hard who's turn it is to lick the bowl when I'm finished.